Weekend in Maryland

Posted on June 5, 2023 by mlenoach

In Early May, my husband, daughter, and I went to Maryland for a friend’s wedding.

The wedding was on Sunday, so we left New York Saturday afternoon and arrived at night. The first stop before the hotel was Cracker Barrel, and we ordered a feast. Maxine got the scrambled egg and biscuit. Andrew got the country fried steak with green beans and bacon mac and cheese, and I got the chicken fried chicken with broccoli and dumplings. Everything was yummy. Maxine ate all my dumplings, so I wish I had gotten a larger order. I know for next time! We need a Cracker Barrel in NYC.

We stayed at the Homewood Suites by Hilton Frederick. It was a nice hotel near many restaurants and, most importantly, had an indoor pool. Maxine and I took advantage and were the only ones in there.

For lunch, we got food from the Silver Diner. Maxine got silver dollar pancakes, Andrew got a sausage omelet, and I got a shrimp and grits dish. Everything was good.

Then came the wedding! The wedding and reception were at Dulany’s Overlook. The space had a country feel; the main venue was a barn.

Here are some pictures of our night.

Before we headed home on Monday, Andrew wanted to check out a buffet situation, so we ended up at the Golden Corral. This is the first I have heard of this chain; the food was pretty good. I got about three plates worth of food.

Overall, it was a great weekend trip, and I want to come back to explore more soon.

Celebrating Mother’s Day

Posted on May 23, 2023 by mlenoach

I had a fabulous Mother’s Day last week.

I greeted all the extraordinary women in my life and got plants for my mother, mother-in-law, aunt, and sister-in-law.

I treated my mom and myself to a seafood feast!

My husband bought me flowers and I made beautiful arrangements with them.

Overall, a great day!

Celebrating Easter

Posted on May 16, 2023 by mlenoach

I’m a bit late, but I want to share my Easter this year. It was extra special because I helped organize an egg hunt at the New York Junior League (NYJL), and I had family from California visit.

We had approx 70 kids participate in the egg hunt at the (NYJL). The kids decorated their egg-hunting bags, bunnies and chicks, and photo frames. It was a huge hit.

Here are pictures of my family enjoying the event.

For Easter, I did most of the cooking. I wanted to cook ham but couldn’t find any, so chicken it is!

This year, I went a little light with the Easter baskets. Less is more!

My nephew’s basket. Went with a board game.

For family activities, we did cookie decorating and classic egg coloring.

Nothing better than spending quality time with the family.

Mardi Gras

Posted on February 24, 2023 by mlenoach

What did you do for Mardi Gras?

I made my own version of shrimp gumbo that was 🤤

Ordered a king cake from Gambino’s Bakery

Year of the rabbit

Posted on January 31, 2023 by mlenoach

Happy Lunar New Year to those who celebrate!

Last week, I had some yummy dumplings and treats from Bund Dumpling House in Astoria with my family.

Matcha sesame balls stuffed with red bean paste

This past Saturday, we enjoyed the Lunar New Year celebration at the Queens Botanical Garden. It was super crowded, but it was fun to see my daughter, Maxine, enjoy the grounds and the dragon dance.

Taking a look back at 2022

Posted on January 1, 2023 by mlenoach

As the clock turns 12, I wanted to celebrate and look back at 2022.

I started the new year with a challenge, the January Pantry Challenge. The idea was to cook things I already had at home to save money. I ate a lot of soup and finally ate stuff in my freezer. Some of my favs were the shrimp stir fry, red beans, sausage and rice, and dumplings.

In February, I did some fun activities with my parents. We took part in a virtual chocolate tasting and a chocolate-making class.

In March, I did a bit of a staycation and enjoyed the TWA hotel at JFK. It was a lot of fun. It had a fantastic 60s vibe with great food and ambiance. One of the best features is that they remade one of the planes into a cocktail bar/lounge.

For Easter this year, I decorated eggs and did a few egg hunts with Maxine and my family. It was fun to make the eggs with mom, and even better to see Maxine’s face while she was looking for eggs.

I don’t see my friends as often as I would like these days, but it’s always a blast when we do get to see each other. In May, we had brunch at Lucky Chengs and enjoyed a fun drag show.

In June, I was a panelist for a new membership event at the New York Junior League. I have been volunteering for the league for about eight years now and I was honored to be asked to speak.

Dad turned 80 in July! I wanted to throw him a huge party, but that is not my dad’s style. We had an amazing dinner at a Greek restaurant in Astoria instead.

We rented out a beautiful house in the Poconos in August and had a kickass family trip. The place was amazing; it had an indoor pool, a game room, and a movie theater. We also did some hiking and saw some beautiful waterfalls, and did some canoeing as well.

September was all about soaking up the last bit of beautiful weather and enjoying the parks and water sprinklers.

I turned 41 this year and spent my birthday with my family in Atlantic City. We stayed at Caesar’s Palace. I haven’t been to AC in years! I gambled with my parents, and Andrew won big at the roulette table. I ate excellent food and enjoyed the beach, as the weather was nice. Andrew and I even got to have a little date night on my birthday and explored AC at night.

I kicked off the holiday season by attending the New York Junior League’s Golden Tree event. It’s a holiday market where a percentage of the proceeds go to the league. The event also had a great auction where you could bid on various items, including holiday wreaths. I participated in the auction for the first time and won these two beauties.

Maxine turned two in December! Last year, we kept it simple and celebrated at a buffet so this year, I wanted to go all out. I rented a small venue and we had a bouncy house, face painter and balloon artist. Of course it had to be CoComelon themed.

2022, thanks for the memories!

Celebrating Black Business Month – Adá Supper Club

Posted on August 27, 2022 by mlenoach

At the end of last year, I participated in Adá Supper Club’s A NIGHT IN with chef Toya Henry. Adá Supper Club showcases black and female chefs, and A NIGHT IN is an at-home dining experience that occurs quarterly.

I had a fabulous three-course meal delivered to me that included drinks and a personal message from the chef about the meal. Chef Toya’s menu focused on the similarities between her Jamaican & Bajan heritage and Indian, Vietnamese & Cambodian culinary styles.

Ground “Scallops” – slow-cooked cassava “scallops”, mushroom stew, okra, heirloom, Himalayan and basmati rice

Herbed Bird’s Eye Chicken- okra, heirloom, Himalayan and basmati rice

Caribe Truffle- cacao, toasted sesame, Vietnamese and Ethiopian coffee

It was a great date night for my husband and me. The food came with easy heating instructions, was rich in flavor, and everything tasted amazing. I recommend the experience to everyone. Check out Adá Supper Club’s website and join the mailing list to receive information about the next dining experience.

St. Jude’s Baking Challenge 2022

Posted on August 6, 2022 by mlenoach

This past June, I participated in the St. Jude’s Baking Challenge. I thought it could be something I could do with my parents and my husband, but it just turned out to be a solo mission. I didn’t mind, I got to eat everything, and I shared with as many people as I could. Each week I had a different baking challenge. In week 1, I had to make cookies, and in week 2, it was pie. In week 3, the challenge was bread, and in week 4, I had to make a cake.

Week 1: Lemon cookies

I don’t know what I did wrong, but it was a little hard to get into little balls.

Week 2: Apple pie

This was my first time making an apple pie. It wasn’t as complicated as I thought if would be.

Week 3: Banana Bread

I didn’t have any eggs, so I substituted them with olive oil, and it came out fine.

Week 4: Cake, but I switched it up and did strawberry cupcakes with chocolate frosting.

It was so good my husband and I ate the whole batch and did not share.

Overall, the challenges were fun but most importantly, I raised $120 for St. Jude’s!

Sushi on Me – Anniversary Dinner

Posted on July 13, 2022 by mlenoach

Last month, Andrew and I celebrated our fourth wedding anniversary at Sushi on Me. It’s a small place in Jackson Heights, Queens, with a cool speakeasy vibe. We enjoyed a 15-course omakase dinner with unlimited sake 😁.

When you arrive, they have you sit down at a table while they finish setting up, and then they move you over to the sushi bar. The bar only fits nine people, and they have four dine-in time slots (5 pm, 6:30 pm, 8 pm, and 9:30 pm).

We didn’t capture it all, but here are some pics of the food.

Overall, we had a fantastic experience. The staff and chefs were incredible, and all the sushi was fresh. The main highlight for me was watching them make the sushi right in front of me. Check it out if you can!!!

A Place At The Table- Celebrating AAPI Heritage Month

Posted on May 29, 2022 by mlenoach

As I mentioned in my last post, I was brainstorming ways to celebrate Asian American and Pacific Islander Heritage Month. I came across an Instagram post about “A Place at the Table.” Which is a curated box filled with treats from experienced home bakers and professional chefs honoring their Asian heritage. Of course, I had to support it!

As an additional bonus, a portion of the sales is donated to Heart of Dinner, a nonprofit combating food insecurity and isolation within NYC’s elderly Asian American community.

Check out the beautiful packaging.

Check out the desserts.

Of course my favorite was the Filipino focused one, which was a Mango, Coconut and Sago piece (I may or may not be biased 😉).

Here are the home bakers and chefs who participated (from top to bottom and left to right): Ying Ting Hu, Guadalupe Lucero, Andrew Cheng, Kimberly Camara, Ruth Li, Shirley Yu, Christine Yen, Joy Chu, Ayaka Ando, and Kelly Miao.

Glad I was able to participate in and support this initiative. The box was a bit pricey ($75, $82 with tax), but it was well worth it! I would love to see more collaborations like this in the future.

The Casual Explorer

exploring NYC, and beyond, one day at a time

Category Archives: Foodie Moment