Unofficial Start To Summer- Memorial Day Weekend Recap

Like most holiday weekends, this past weekend just came and went. It was a low-key one, but I prefer low-key these days.

Friday, I got the best type of delivery. Crawfish!

10lbs of crawfish, to be exact, and they were still kicking.
I made them nice and spicy for Andrew and me.
I made them plain for Mom and Dad.
In terms of entertainment, I finally watched Turning Red. It had its cringy moments for sure, but it was super cute.
Saturday, I picked a bunch of goodies up. “A Place at the Table” was a curated box of desserts made by home bakers and professional chefs to honor Asian American and Pacific Islander Heritage Month. Everything was delicious.
On Memorial Day, Andrew and I enjoyed a local street fair.
I had an overpriced lobster roll, but I had to have it.
I found a vendor who made fruity drinks… with some alcohol and gave a free refill 🙌.
Bad Habits was giving away free sushi samples.
Overall, pretty awesome weekend. Looking forward to what this summer will bring.

Earth Day- All about the Sea Turtles

I randomly came across the company Fahlo. Which partners with non-profit organizations to create bracelets that come with an animal to track. Some wildlife organizations they work with are the Sea Turtle Conservancy, Save The Elephants, Polar Bears International, and Saving the Blue.

For Earth Day this year, I decided to support the Sea Turtle Conservancy, so I bought the sea turtle bracelet.

I love it and I wear it all the time. The best part is that the bracelet comes with a QR code to track an actual sea turtle. I’m currently tracking Pop Tart.

It’s a really cool concept and something I enjoy and feel good about supporting.

My next goal is to have my own small edible garden. Let’s see if I can make it happen this Spring!

Easter Fun

Easter was a two-day adventure this year. My family and I dyed and decorated some eggs, had two yummy feasts, creative Easter basket ideas, and egg hunts.

Dying and decorating the eggs was a family affair! My mom was in charge of the dye, but we all pitched in decorating the eggs with stickers.

Dying some eggs
Finished product

Saturday night we had our big feast.

Leg of lamb
Lamb, potatoes, mixed vegetables, and sweet potatoes

I got my daughter a Slumberkins Unicorn basket, and I got my husband and me a little planter that Maxine could also enjoy. She could watch the veggies grow before her eyes. She is still small, but I think she’ll still enjoy it.

Lastly, and my favorite, the egg hunts. I did two, one indoors at my Mom and Dad’s place on Saturday and another outside at my in-laws. Maxine had a blast!

Isn’t she the cutest?!

All about chocolate

Valentine’s Day is tomorrow, but I’ve been celebrating all week.

On Wednesday, I took part in a chocolate-making class with my parents. It was a lot of fun and very hands-on. We learned how to temper chocolate and made jumbo peanut butter cups, pecan turtles, almond bear paws, dipped Oreos, and strawberries. It was messy yet yummy!

Getting everything ready!
Rolled up caramel and peanut butter and chocolate chunks.
I put Dad to work.
A bit messy but it still tasted fantastic.

On Friday, Andrew, my parents, and I did a Valentine’s Day-themed chocolate tasting. The tasting was packed with chocolate facts and insight on how they make the chocolate. We also tasted five different chocolate pieces, milk chocolate peanut butter heart, milk chocolate sea salt caramel, pecan toffee crisp, dark chocolate truffle, and dark chocolate lemon satin crème heart. Mom loved the peanut butter piece, I loved the dark chocolate truffle, Dad loved the truffle and lemon satin crème, and Andrew loved them all.

Enjoy your love day!!