Eat Something New In Queens Challenge

In March, I took part in the ‘Eat Something New in Queens’ Challenge. The purpose was to step out of your comfort zone, try new restaurants and food, and support local restaurants around Queens. Although I took a little staycation during the challenge, I still tried to participate. All the food I tried was excellent!

Here are the restaurants I tried.

Nneji is a West African spot in Astoria. It’s more a pickup type of place but has fantastic food. Don’t feel shy and ask the owner for recommendations on what to eat.

Harissa Chicken with Jollof Rice
Spicy Goat Stew with Okra and Tomato – was definitely spicy!

Coco Malaysian Cuisine in Elmhurst.

Golden Fried Chicken
Coco House Special Fried Rice
Chow Kueh Teow Noodles
Fried Squid with Fresh Mango

I’m half Filipino, so Filipino food is life, but I did find a new dish I had never had before at Kabayan Authentic Filipino Cuisine in Woodside.

Binagoongan Rice (Fried rice with shrimp paste, mango, and scallions)

My family stayed at the TWA Hotel in JFK, in Jamaica, during the challenge (more on the hotel in another post), but we still tried some great food.

Yardie Bistro was in the food court area of the hotel.

Brown Stew Chicken
Jerk Chicken
Beef Patty

Splurged a little at the Paris Cafe by Jean-Georges. It was well worth it!

Crispy Salmon Sushi
Burrata and Cranberry
Cream of Tomato Soup
Black Truffle Pizza with Egg

I had a blast trying all the food. The challenge has an awesome Facebook group page that offers food ideas and recommendations year round. If you love food and live in Queens, or don’t mind traveling to the borough, join the group!

Easter Fun

Easter was a two-day adventure this year. My family and I dyed and decorated some eggs, had two yummy feasts, creative Easter basket ideas, and egg hunts.

Dying and decorating the eggs was a family affair! My mom was in charge of the dye, but we all pitched in decorating the eggs with stickers.

Dying some eggs
Finished product

Saturday night we had our big feast.

Leg of lamb
Lamb, potatoes, mixed vegetables, and sweet potatoes

I got my daughter a Slumberkins Unicorn basket, and I got my husband and me a little planter that Maxine could also enjoy. She could watch the veggies grow before her eyes. She is still small, but I think she’ll still enjoy it.

Lastly, and my favorite, the egg hunts. I did two, one indoors at my Mom and Dad’s place on Saturday and another outside at my in-laws. Maxine had a blast!

Isn’t she the cutest?!

Cherry Blossoms at Flushing Meadows Park

A bit chilly today, but Andrew and I made a trip to Flushing Meadows Park in Queens to enjoy the Cherry Blossoms. There are many Cherry Blossoms in my neighborhood in Astoria, but there is something about seeing them grouped together that is quite magical. Also, it filled my heart to see Maxine enjoying the park. Here are some of my favorite shots.

My loves

Maxine’s Zhua Zhou First Birthday Ceremony

My daughter Maxine celebrated her first birthday on December 19. She is growing up so fast. I really can’t believe it! My cousin’s girlfriend told me about a fun Chinese ceremony when a baby turns one. It’s called the zhua zhou ceremony, where symbolic objects are laid out in front of a baby to grab. Whatever the baby reaches for and plays with can indicate future employment prospects or interests. 

We are a little late, but I thought it would be fun to do! I researched and found more information and potential objects to use via Gathered Gifts’ blog story.

Here is a list of some objects and meanings.

From Gathered Gifts

I substituted the following:

Abacus to Cash; Paint Brush to Hair Brush; Calculator to Whiteout; Chicken leg to Bamboo; Lego to Puzzle Piece; Microphone to Fan; Stethoscope to Thermometer; Sword to Shield

Picture of layout

Moment of truth. Maxine’s top three…

1. Shallot = Intelligence

2. Measuring tape = Designer/Architect

3. Shield = Law enforcement

Rounding out top 5…

4. Cell phone = Tech Entrepreneur 

5. Celery = Industrious

Not bad! LOL. I can’t wait till she is older to see what she likes and is passionate about.

Celebrating Mom Mardi Gras Style

My Mom is a leap year baby, so she celebrated the big 7 8 twice this year. Last night we had Filipino food, and tonight I went all out ordering some yummy food from Sugar Freak in Astoria. Since it’s also Mardi Gras, I thought, why not indulge in a seafood boil!

Check out the yummy grub!

Maxi and Mom ❤️
Seafood Boil
Beignets
Banana Pudding

All about chocolate

Valentine’s Day is tomorrow, but I’ve been celebrating all week.

On Wednesday, I took part in a chocolate-making class with my parents. It was a lot of fun and very hands-on. We learned how to temper chocolate and made jumbo peanut butter cups, pecan turtles, almond bear paws, dipped Oreos, and strawberries. It was messy yet yummy!

Getting everything ready!
Rolled up caramel and peanut butter and chocolate chunks.
I put Dad to work.
A bit messy but it still tasted fantastic.

On Friday, Andrew, my parents, and I did a Valentine’s Day-themed chocolate tasting. The tasting was packed with chocolate facts and insight on how they make the chocolate. We also tasted five different chocolate pieces, milk chocolate peanut butter heart, milk chocolate sea salt caramel, pecan toffee crisp, dark chocolate truffle, and dark chocolate lemon satin crème heart. Mom loved the peanut butter piece, I loved the dark chocolate truffle, Dad loved the truffle and lemon satin crème, and Andrew loved them all.

Enjoy your love day!!

So long 2021

My 2021 wasn’t terrible. I became a Mom, and I celebrated and enjoyed life as much as possible. I explored and pushed myself to try new things. I got creative with ways to motivate myself, and I continue to move forward. It sucks that I’m spending the last day taking care of a sick baby, but such is life.

Below is my picture recap of the year. I choose one picture to sum up each month.

January- I became a Mom! I gave birth to Maxine Amelia on Dec 19, 2020. My first month as a mom was rough and full of learning moments, but I’m thankful every day for my munchkin.
February- My mom turned 77 this year. With the pandemic, it was tough to see her and our family. This amazing picture (of three generations) was taken at my Aunt’s house. We celebrated my Mom’s birthday, and family members finally met Maxine.
March- With a new baby, it’s hard to get out, and it was tough to have time just for my husband and me. I signed us up for a beer and cheese virtual tasting as a date night. It was a lot of fun and informative.
April- I did many fun things in April, including an oyster shucking class and a cooking class with Daniel Boulud, but nothing can beat my Dad finally coming home from rehab after fracturing his hip. December 2020, my father fractured his hip, had to have surgery, and caught covid and pneumonia in the hospital. At the beginning of the year, my father was moved to a long-term care facility in Jersey first and finally placed in a rehab facility in Queens soon after. It was a challenging situation, mainly because of covid and I couldn’t see him. He finally came home at the end of April, and he got to meet his granddaughter for the first time.
May- I decided to sign-up for a flower CSA from May to October. It was a bit pricey, if I’m going to be honest, but so worth it! I picked up flowers every week; it was very refreshing. I even tried my hand at arranging the flowers. It was fun and relaxing.
June- Andrew and I celebrated our wedding anniversary by attending a virtual magic show by Dan White. It was AMAZING and blew our minds.
July- We celebrated Dad, who turned 79! My family has a house in Long Island that we share by the beach. My dad rarely visits, but my Aunt and Uncle threw him a little party, and he enjoyed the day and area.
August- We had a family vacation in the Catskills at the end of August. We rented a house with a pool and jacuzzi; it was amazing and much needed. I don’t have many pictures of my husband smiling, so I’m taking advantage and showing his beautiful smile.
September- Self-care became tricky during the pandemic. I finally decided enough was enough with my hair and chopped it off. Quite liberating if I say so myself.
October- I turned the big 4*0* this month. We decided to head over to Crystal Springs Resort for a few days and enjoy the fall season. The resort was fantastic with great food, and I took advantage of the spa. We went apple picking, pumpkin picking, went through a corn maze, and enjoyed wine and spirit tastings in the area. It was very low-key and chill.
November- Thanksgiving is one of my favorite holidays. I appreciate the time with family and the overall idea of gratitude. I shared my journal of things I’m grateful for already in another post. My husband had to work on Thanksgiving, but I still enjoyed the day, reflected on everything I’m thankful for, and cooked a feast.
December- This month was filled with friend and family activities, but I couldn’t help picking the time decorating the gingerbread house as my picture for the month. It gets harder and harder to find activities that my parents are willing to do and be a part of. Next year, I will continue to brainstorm ideas.

It was great to reflect on the year. I hope you had some time for reflection as well.

Cheers to 2022!