Weekend in Maryland

In Early May, my husband, daughter, and I went to Maryland for a friend’s wedding.

The wedding was on Sunday, so we left New York Saturday afternoon and arrived at night. The first stop before the hotel was Cracker Barrel, and we ordered a feast. Maxine got the scrambled egg and biscuit. Andrew got the country fried steak with green beans and bacon mac and cheese, and I got the chicken fried chicken with broccoli and dumplings. Everything was yummy. Maxine ate all my dumplings, so I wish I had gotten a larger order. I know for next time! We need a Cracker Barrel in NYC.

We stayed at the Homewood Suites by Hilton Frederick. It was a nice hotel near many restaurants and, most importantly, had an indoor pool. Maxine and I took advantage and were the only ones in there.

For lunch, we got food from the Silver Diner. Maxine got silver dollar pancakes, Andrew got a sausage omelet, and I got a shrimp and grits dish. Everything was good.

Then came the wedding! The wedding and reception were at Dulany’s Overlook. The space had a country feel; the main venue was a barn.

Here are some pictures of our night.

Beautiful grounds
Enjoying some watermelon and cheese
Fam pic!
The lovely couple
😍
👯
Maxi was all over the dance floor
Line dancing!

Before we headed home on Monday, Andrew wanted to check out a buffet situation, so we ended up at the Golden Corral. This is the first I have heard of this chain; the food was pretty good. I got about three plates worth of food.

😍
One of my plates

Overall, it was a great weekend trip, and I want to come back to explore more soon.

Celebrating Easter

I’m a bit late, but I want to share my Easter this year. It was extra special because I helped organize an egg hunt at the New York Junior League (NYJL), and I had family from California visit.

We had approx 70 kids participate in the egg hunt at the (NYJL). The kids decorated their egg-hunting bags, bunnies and chicks, and photo frames. It was a huge hit.

Here are pictures of my family enjoying the event.

Maxine creating her bag
Savvy and Maxi
Eggs with Tita!
❤️
Family Pic

For Easter, I did most of the cooking. I wanted to cook ham but couldn’t find any, so chicken it is!

With my family from California.

This year, I went a little light with the Easter baskets. Less is more!

Maxi’s basket
My nephew’s basket. Went with a board game.
Got a dot activity book for my niece.

For family activities, we did cookie decorating and classic egg coloring.

Nothing better than spending quality time with the family.

Shawshankd Cocktail Experience

Earlier this month, I celebrated my friend Adrienne’s birthday in true Adrienne style with an immersive adventure. This time we got ourselves locked up in jail for the Shawshankd cocktail experience. The show is inspired by the movie and was fun and laid back. Our group had a blast because we all embraced the role-playing aspect of the night. The strong drinks were a bonus.

Here are some pictures of the night.

Birthday girl showing off her drink!

Need to find my next adventure!

Taking a look back at 2022

As the clock turns 12, I wanted to celebrate and look back at 2022.

I started the new year with a challenge, the January Pantry Challenge. The idea was to cook things I already had at home to save money. I ate a lot of soup and finally ate stuff in my freezer. Some of my favs were the shrimp stir fry, red beans, sausage and rice, and dumplings.
In February, I did some fun activities with my parents. We took part in a virtual chocolate tasting and a chocolate-making class.
In March, I did a bit of a staycation and enjoyed the TWA hotel at JFK. It was a lot of fun. It had a fantastic 60s vibe with great food and ambiance. One of the best features is that they remade one of the planes into a cocktail bar/lounge.
For Easter this year, I decorated eggs and did a few egg hunts with Maxine and my family. It was fun to make the eggs with mom, and even better to see Maxine’s face while she was looking for eggs.
I don’t see my friends as often as I would like these days, but it’s always a blast when we do get to see each other. In May, we had brunch at Lucky Chengs and enjoyed a fun drag show.
In June, I was a panelist for a new membership event at the New York Junior League. I have been volunteering for the league for about eight years now and I was honored to be asked to speak.
Dad turned 80 in July! I wanted to throw him a huge party, but that is not my dad’s style. We had an amazing dinner at a Greek restaurant in Astoria instead.
We rented out a beautiful house in the Poconos in August and had a kickass family trip. The place was amazing; it had an indoor pool, a game room, and a movie theater. We also did some hiking and saw some beautiful waterfalls, and did some canoeing as well.
September was all about soaking up the last bit of beautiful weather and enjoying the parks and water sprinklers.
I turned 41 this year and spent my birthday with my family in Atlantic City. We stayed at Caesar’s Palace. I haven’t been to AC in years! I gambled with my parents, and Andrew won big at the roulette table. I ate excellent food and enjoyed the beach, as the weather was nice. Andrew and I even got to have a little date night on my birthday and explored AC at night.
I kicked off the holiday season by attending the New York Junior League’s Golden Tree event. It’s a holiday market where a percentage of the proceeds go to the league. The event also had a great auction where you could bid on various items, including holiday wreaths. I participated in the auction for the first time and won these two beauties.
Maxine turned two in December! Last year, we kept it simple and celebrated at a buffet so this year, I wanted to go all out. I rented a small venue and we had a bouncy house, face painter and balloon artist. Of course it had to be CoComelon themed.

2022, thanks for the memories!

Sushi on Me – Anniversary Dinner

Last month, Andrew and I celebrated our fourth wedding anniversary at Sushi on Me. It’s a small place in Jackson Heights, Queens, with a cool speakeasy vibe. We enjoyed a 15-course omakase dinner with unlimited sake 😁.

When you arrive, they have you sit down at a table while they finish setting up, and then they move you over to the sushi bar. The bar only fits nine people, and they have four dine-in time slots (5 pm, 6:30 pm, 8 pm, and 9:30 pm).

We didn’t capture it all, but here are some pics of the food.

Overall, we had a fantastic experience. The staff and chefs were incredible, and all the sushi was fresh. The main highlight for me was watching them make the sushi right in front of me. Check it out if you can!!!

Enjoying the holidays

Recapping my year is a must, but first I want to share how I spent my holidays. This year looked and felt different, but I was determined to make the most of it.

Tree watching:

I kept it local and virtual. I watched the tree lightings virtually for Athens Square Park and Astoria Park.

Astoria decorations:

I honestly didn’t venture around the neighborhood as much as I wanted, but I still got to see some beautiful decorations.

Home decorations:

I didn’t do much this year. I confess I didn’t even open up my Christmas boxes. I went with simple and familiar. Each year, I do a tree of Christmas cards, and for a tree, I got a tiny one this year so that we could enjoy the stuffed toys from my daughter’s advent calendar.

Christmas parties:

I’m fortunate that I could celebrate with my groups of girls. Both parties weren’t fancy, but I had a great time, and most importantly, everyone got to meet my daughter, Maxine.

Family activities:

A big hit this year was the gingerbread houses! Two were made with my husband’s niece and nephew, and one was made with my parents.

The advent calendars were also an obvious favorite. We all enjoyed our own. Andrew had a whiskey one, Maxine had a stuffed toy one, PJ and BB shared a fancy feast one, and my parents and I had a chocolate one.

I had low-key family parties with great food, but I’m pretty proud of my Christmas Eve dishes. I went all out with a seven-fishes-themed spread. We had raw oysters, crab, salmon slices, mussels and clams in a white wine, fried shrimp, and baked fish. We also had steak, brussel sprouts, and mashed potatoes. For dessert, I made brownies.

Christmas outfits:

I was so excited to dress Maxine up this year for parties and PJs. I couldn’t help myself.

Christmas cards and gifts:

I went with both personal cards and virtual cards. I sent many of my older family members cards with personal notes and sent a virtual card with pictures to all my online family members.

I gave many food-related gifts and personal touch gifts this year. Below are some of my favorites.

Overall I had a great holiday, and I hope you did as well.

Tree Lightings in Astoria

It’s that time of year where all the tree lightings happen. The infamous Rockefeller Tree ceremony was this Wednesday. I didn’t watch it this year, but it is a beautiful tree, and I know I’ll visit it eventually.

I want to keep it local this year. Two tree lightings are happening in Astoria tonight at Athens Square Park and on Sunday at Astoria Park. Check them out if you are in the area!

Via 30th Ave Business Association Instagram
Via Central Astoria Local Development Coalition Instagram

My decade in review

Oh my, so much has happened in the past ten years. The good, the bad and everything else in between. Here is my decade in review of some of my best memories.

2010

I was working at Interference, an event marketing firm in Soho, and been with Andrew for almost two years. We decided to go on a romantic vacation to Costa Rica. This was the first trip we did an all-inclusive package and got SPOILED. Here is a picture of us getting ready to zipline and me on the beach. To be that thin again… le sigh.

2011

I turned the big 3 0!!! We went on a Carnival cruise to Mexico. The port was in New Orleans, so of course we had to stay an extra couple of days to explore. Here is a picture of me clearly enjoying my birthday!

2012

I started working for nonprofits around this time. My first one was the Bocuse d’Or USA Foundation. Now they are known by a different name but their mission is to mentor young chefs. I had the privilege to help plan their 2012 competition at the Culinary Institute of America. The winner represented USA at the Bocuse d’Or competition in Lyon, France. No big deal right! Here is a photo of the competition set-up.

2013

I became a condo owner!!

2014

I began running this year. My first ever race was The Color Run. We had so much fun. I’m not sure why I’m the only one that got color blasted but ok.

2015

I joined the Volunteer Training and Leadership committee at the New York Junior League this year. The committee is now known as Volunteer Education and Training and is pretty dear to my heart as I become the co-chair two years later. The league is one of the oldest and largest women volunteer organizations and the committee I chose to volunteer with focuses on training women on various topics to help with their professional and volunteer career. This picture is of my very first event that I helped with as part of the committee. I’m now part of the Annual Fund team.

2016

I started Grad school! I decided to get my masters in Nonprofit Leadership.

2017

I did the unthinkable, I ran the NYC marathon. Well I ran/walked it but still. I worked my butt off and I raised $5K for the New York Junior League. Look at all my medals.

2018

I got married!!!

2019

It’s been a year of me creating my own traditions with Andrew. This holiday season I did a lot of firsts. I carved my first pumpkin, I made my first thanksgiving meal all by myself and we got our first tree.

I had a great decade, cheers to the next 10!