Last month, Andrew and I celebrated our fourth wedding anniversary at Sushi on Me. It’s a small place in Jackson Heights, Queens, with a cool speakeasy vibe. We enjoyed a 15-course omakase dinner with unlimited sake 😁.
When you arrive, they have you sit down at a table while they finish setting up, and then they move you over to the sushi bar. The bar only fits nine people, and they have four dine-in time slots (5 pm, 6:30 pm, 8 pm, and 9:30 pm).
We didn’t capture it all, but here are some pics of the food.
Overall, we had a fantastic experience. The staff and chefs were incredible, and all the sushi was fresh. The main highlight for me was watching them make the sushi right in front of me. Check it out if you can!!!
Recapping my year is a must, but first I want to share how I spent my holidays. This year looked and felt different, but I was determined to make the most of it.
I kept it local and virtual. I watched the tree lightings virtually for Athens Square Park and Astoria Park.
I honestly didn’t venture around the neighborhood as much as I wanted, but I still got to see some beautiful decorations.
I didn’t do much this year. I confess I didn’t even open up my Christmas boxes. I went with simple and familiar. Each year, I do a tree of Christmas cards, and for a tree, I got a tiny one this year so that we could enjoy the stuffed toys from my daughter’s advent calendar.
I’m fortunate that I could celebrate with my groups of girls. Both parties weren’t fancy, but I had a great time, and most importantly, everyone got to meet my daughter, Maxine.
A big hit this year was the gingerbread houses! Two were made with my husband’s niece and nephew, and one was made with my parents.
The advent calendars were also an obvious favorite. We all enjoyed our own. Andrew had a whiskey one, Maxine had a stuffed toy one, PJ and BB shared a fancy feast one, and my parents and I had a chocolate one.
I had low-key family parties with great food, but I’m pretty proud of my Christmas Eve dishes. I went all out with a seven-fishes-themed spread. We had raw oysters, crab, salmon slices, mussels and clams in a white wine, fried shrimp, and baked fish. We also had steak, brussel sprouts, and mashed potatoes. For dessert, I made brownies.
I was so excited to dress Maxine up this year for parties and PJs. I couldn’t help myself.
Christmas cards and gifts:
I went with both personal cards and virtual cards. I sent many of my older family members cards with personal notes and sent a virtual card with pictures to all my online family members.
I gave many food-related gifts and personal touch gifts this year. Below are some of my favorites.
Overall I had a great holiday, and I hope you did as well.
It’s that time of year where all the tree lightings happen. The infamous Rockefeller Tree ceremony was this Wednesday. I didn’t watch it this year, but it is a beautiful tree, and I know I’ll visit it eventually.
I want to keep it local this year. Two tree lightings are happening in Astoria tonight at Athens Square Park and on Sunday at Astoria Park. Check them out if you are in the area!
Oh my, so much has happened in the past ten years. The good, the bad and everything else in between. Here is my decade in review of some of my best memories.
I was working at Interference, an event marketing firm in Soho, and been with Andrew for almost two years. We decided to go on a romantic vacation to Costa Rica. This was the first trip we did an all-inclusive package and got SPOILED. Here is a picture of us getting ready to zipline and me on the beach. To be that thin again… le sigh.
I turned the big 3 0!!! We went on a Carnival cruise to Mexico. The port was in New Orleans, so of course we had to stay an extra couple of days to explore. Here is a picture of me clearly enjoying my birthday!
I started working for nonprofits around this time. My first one was the Bocuse d’Or USA Foundation. Now they are known by a different name but their mission is to mentor young chefs. I had the privilege to help plan their 2012 competition at the Culinary Institute of America. The winner represented USA at the Bocuse d’Or competition in Lyon, France. No big deal right! Here is a photo of the competition set-up.
I became a condo owner!!
I began running this year. My first ever race was The Color Run. We had so much fun. I’m not sure why I’m the only one that got color blasted but ok.
I joined the Volunteer Training and Leadership committee at the New York Junior League this year. The committee is now known as Volunteer Education and Training and is pretty dear to my heart as I become the co-chair two years later. The league is one of the oldest and largest women volunteer organizations and the committee I chose to volunteer with focuses on training women on various topics to help with their professional and volunteer career. This picture is of my very first event that I helped with as part of the committee. I’m now part of the Annual Fund team.
I started Grad school! I decided to get my masters in Nonprofit Leadership.
I did the unthinkable, I ran the NYC marathon. Well I ran/walked it but still. I worked my butt off and I raised $5K for the New York Junior League. Look at all my medals.
I got married!!!
It’s been a year of me creating my own traditions with Andrew. This holiday season I did a lot of firsts. I carved my first pumpkin, I made my first thanksgiving meal all by myself and we got our first tree.