Celebrating Epiphany

I’m celebrating Epiphany with my family this weekend by enjoying a galette des rois , aka King Cake. A trinket is hidden within the cake, and whoever finds it becomes King or Queen for the day.

First galette des rois of the weekend.
My husband got the crown today!

Update:

The second galette des rois got devoured before I got a chance to take a picture.

My brother-in-law got the crown for a second year in a row.

Visiting The Freakin Rican in Astoria

I’ve always wanted to check out this restaurant. I finally got the opportunity earlier this month having lunch with a good friend.

My friend had the mofongo with chicharron and loved it. I had the bistec with onions and rice and I brought home the pernil and rice. My bistec was okay but the pernil was amazing.

The restaurant has a very cozy vibe, and I look forward to coming back with my family.

Family dinner at Mokja

Last month, we had dinner at Mokja in Astoria. The food was amazing, and I still can’t forget how cute this restaurant was.

The restaurant had a very romantic kind of vibe. There were lights and flowers everywhere.

Another thing I loved about the restaurant was that it had a lot of personal touches. They had bag holders at each table. They also had bowls, cups, and silverware for kids. It was so cute and made my daughter feel special.

I will definitely be back. I recommend it for date nights, families, and small groups.

That Place – An Omakase Experience

A few months ago, I found an Omakase hidden gem in Astoria called That Place. The restaurant has a cool speakeasy vibe, and the food is fantastic. You can choose a 14-course or 18-course dining experience. It is an amazing place for date night or a special occasion. Yelp has it listed as closed, but I’m hoping it is just for the Summer because I would love to eat there again.

Here are some photos of dinner.

Celebrating Dad

Dad turned 82 this week, so we went to one of our favorite restaurants, London Lennie’s, on Woodhaven Blvd. in Queens.

Of course, we tried to spoil him rotten with multiple presents. Maxine and I also baked him a small cake.

We got Dad some shirts, funny socks and a napping blanket. I also got him some cute photo frames.

It was an amazing night. Cheers to Dad and many more birthdays to come!

4th of July Weekend Recap

My 4th was pretty low-key. I stayed local and spent time with the family.

painting wind chimes with Grandma
finished!

We had Sonic hot dogs and enjoyed fireworks.

Didn’t need Macy’s fireworks
Astoria fireworks are always on point!

I enjoyed eating out during the weekend at Off The Hook in Astoria.

$1 oysters ♥️
yummy mocktail
lobster roll
fish and chips
octopus tacos

Summer Bucket List

Summer is here, and I’m all for it! This year, I decided to turn my bucket list into a bingo game to motivate myself and keep me present. Most of the time, I get caught up with life, so I hope this will keep me focused throughout the summer and, most importantly, have fun with my family. I’ll report back on how I’m doing.

Dinner with the girls at Jasmine’s Caribbean Cuisine

My friends and I have been exploring various restaurants in the city. Two weeks ago, we visited Restaurant Row and Jasmine’s Carribean Cuisine.

The restaurant had an amazing vibe, was filled with warm bright colors, and had yummy, flavor-filled food.

I was meat-free that night, as I was observing Lent, but all plates were empty by the end of it all, and my friends and I loved all the dishes.

Cousins Night Out

I’m an only child, but my two cousins, Rosie and Lizzie, are the sisters I never had. We don’t get to hang out very often, but when we do, it’s always memorable.

In August, we took advantage of The Mermaid Inn’s happy hour menu. We had like five dozen oysters; it was ridiculous but oh so yummy.

In September, we visited the JACX&CO Food Hall in Long Island City and got amazing food from Sushi Nikko and Mexology.

We are looking to have at least three more outings this year!

Baking with Maxi

I can’t believe summer has come and gone, and I can’t believe it is the last day of September.

Now that it is holiday season, I have a lot of baking in my future. It’s a good thing I’ve been incorporating some baking time with Maxine already.

In August, we made some yummy cupcakes.

We have yet to make them from scratch, but Maxine loves baking cookies. We made a few batches in September.

Putting it out to the universe this fall, I’m hoping to make an apple pie or tart, pumpkin pie, pumpkin bread, and madeleines.