I can’t believe Halloween is tomorrow. I feel like I breezed through October! I did start the month right with a fun date night. We ate at Paris Bar inside the Le Meridian Hotel on 57th street and attended the immersive Phantom of the Opera experience, Masquerade.
We had a blast! The food before the show was amazing and I loved the immersive experience.
I had so much fun creating a bucket list last year that I knew I wanted to do it again this year. Aiming for a blackout, let’s go summer!
Last month, we had dinner at Mokja in Astoria. The food was amazing, and I still can’t forget how cute this restaurant was.
The restaurant had a very romantic kind of vibe. There were lights and flowers everywhere.
Another thing I loved about the restaurant was that it had a lot of personal touches. They had bag holders at each table. They also had bowls, cups, and silverware for kids. It was so cute and made my daughter feel special.
I will definitely be back. I recommend it for date nights, families, and small groups.
A few months ago, I found an Omakase hidden gem in Astoria called That Place. The restaurant has a cool speakeasy vibe, and the food is fantastic. You can choose a 14-course or 18-course dining experience. It is an amazing place for date night or a special occasion. Yelp has it listed as closed, but I’m hoping it is just for the Summer because I would love to eat there again.
Here are some photos of dinner.
Summer is here, and I’m all for it! This year, I decided to turn my bucket list into a bingo game to motivate myself and keep me present. Most of the time, I get caught up with life, so I hope this will keep me focused throughout the summer and, most importantly, have fun with my family. I’ll report back on how I’m doing.
As the clock turns 12, I wanted to celebrate and look back at 2022.
2022, thanks for the memories!
On this last day of August and Black Business Month, I want to shout out The Sip, a black, female-owned bimonthly wine box subscription service.
Each box contains 2-3 top champagne or sparkling wines, a tasting guide, a custom gift, and credit towards full-size bottles.
Here is the box I received.
I loved my box. The tasting bottles were a decent size, and I shared all of them with my husband. We made a date night out of it! All the bottles I tasted were excellent, and the guides provided were super helpful. Check The Sip out and if you are looking for $10 off, use my referral link here.
At the end of last year, I participated in Adá Supper Club’s A NIGHT IN with chef Toya Henry. Adá Supper Club showcases black and female chefs, and A NIGHT IN is an at-home dining experience that occurs quarterly.
I had a fabulous three-course meal delivered to me that included drinks and a personal message from the chef about the meal. Chef Toya’s menu focused on the similarities between her Jamaican & Bajan heritage and Indian, Vietnamese & Cambodian culinary styles.
It was a great date night for my husband and me. The food came with easy heating instructions, was rich in flavor, and everything tasted amazing. I recommend the experience to everyone. Check out Adá Supper Club’s website and join the mailing list to receive information about the next dining experience.
Earlier this month, I was invited to a birthday party at the Marcia Favrot Gazebo Restoration, located behind the Garrison Institute. It is a chill spot with views of the Hudson and has an off-the-beaten-path vibe.
If you are in the area, looking for a relaxing spot, check it out.
Last month, Andrew and I celebrated our fourth wedding anniversary at Sushi on Me. It’s a small place in Jackson Heights, Queens, with a cool speakeasy vibe. We enjoyed a 15-course omakase dinner with unlimited sake 😁.
When you arrive, they have you sit down at a table while they finish setting up, and then they move you over to the sushi bar. The bar only fits nine people, and they have four dine-in time slots (5 pm, 6:30 pm, 8 pm, and 9:30 pm).
We didn’t capture it all, but here are some pics of the food.
Overall, we had a fantastic experience. The staff and chefs were incredible, and all the sushi was fresh. The main highlight for me was watching them make the sushi right in front of me. Check it out if you can!!!
The Casual Explorer 