Goodbye 2019

I’m not going to lie, 2019 was a rough year for me personally and professionally but I had some really great moments with the people I care about. So here is my year in review…

January was a tough month for me but Andrew and I were still able to have a kick ass date night at Secret Summer’s Aquarius party. Here I am with the naughty wolves.

In February, Andrew and I decided to get away from NY for Valentine’s Day and his birthday and headed to The French Manor Inn and Spa in the Poconos.

Early March, I celebrated my Mom’s birthday at one of our favorite restaurants London Lennies.

Enjoyed Cherry Blossom season in DC with my friends Dawn and Christie in April.

Kicked off the summer season with my girls at Jones Beach for Memorial Day Weekend. Got the weirdest tan which I still have till this day.

Andrew and I celebrated our first wedding anniversary in June. We enjoyed a beautiful boat cruise and then a few days later had dinner at our wedding venue. Here is Andrew messing around on the boat cruise.

Got to enjoy my family’s beach house in Shirley Long Island in July. I don’t go there enough. It was beautiful and peaceful.

I’ve been pretty obsessed with trying to hit all 50 states lately. After working on a small puzzle of the US for a team building exercise in August, I bought a bigger one and plotted my next adventure.

My next adventure turned out to be a road trip in South Dakota and Minnesota in September! Here is a picture of us in the Badlands.

October is a very important month because it’s BIRTHDAY month! I did a lot of celebrating but my fav was exploring the Sojo Spa in New Jersey. Multiple floors, hydrotherapy, infinity pool….I can go on and on. Here we are in the heated pool.

I kicked ass for Thanksgiving. I cooked a full menu, cooking a turkey for the first time, which included an apple pie. I really out did myself.

Here is a picture of my turkey pre-oven:

Here is my apple pie:

And lastly, December. I started the year rough and I ended the year rough but being with family this past week has been a god sent. One thing I’m really proud of this month is getting my tree. I’ve never really grown up with a tree so getting one was a big deal to me. I’m sure I’ll collect more ornaments in the future but it was the perfect first tree.

It’s been real 2019 but 2020 I’m coming for ya!

5th Anniversary @ Maze

Andrew and I recently celebrated our fifth anniversary at Gordon Ramsay’s restaurant, Maze, at The London hotel in the city. Andrew and I are big foodies and are a big fan of his British show, The F Word, so it seemed like a good place for us to check out.

The space was amazing with beautiful chandeliers at the bar and blue seating everywhere. I also loved the bathroom area, which is basically a corridor of  individual bathrooms that include your own personal sink with a great selection of lotions.

The food was also amazing. Yes it was small portions and it was expensive but I knew that going in. I truly enjoyed everything I ate and the portions were good enough for us to share. We got the foie gras, spicy shrimp toast and scallops for appetizers. The foie gras was a bit messy to eat and the shrimp toast wasn’t really spicy but we didn’t mind one bit, they were all delicious. Andrew got the NY strip steak and I got the branzino. We also tried the brussel sprouts and the wild mushroom sides. If I could’ve licked the brussel sprout plate, I probably would have. To top it off we got complimentary dessert because they had to move us to another table to accommodate another party. It wasn’t really a big deal since our plates were already cleared when they asked but I gladly ordered and finished the apple tart and the chocolate mouse.

We spent easily around $250 but I’m worth it =). I would absolutely go back and maybe hang out at the bar before enjoying my meal next time.

Figuring out what to get

Figuring out what to get

scallops, the foie gras and the shrimp toast

scallops, the foie gras and the shrimp toast

very excited for my branzino and brussel sprouts...

very excited for my branzino and brussel sprouts…

wine and dessert

wine and dessert