Taking a look back at 2022

As the clock turns 12, I wanted to celebrate and look back at 2022.

I started the new year with a challenge, the January Pantry Challenge. The idea was to cook things I already had at home to save money. I ate a lot of soup and finally ate stuff in my freezer. Some of my favs were the shrimp stir fry, red beans, sausage and rice, and dumplings.
In February, I did some fun activities with my parents. We took part in a virtual chocolate tasting and a chocolate-making class.
In March, I did a bit of a staycation and enjoyed the TWA hotel at JFK. It was a lot of fun. It had a fantastic 60s vibe with great food and ambiance. One of the best features is that they remade one of the planes into a cocktail bar/lounge.
For Easter this year, I decorated eggs and did a few egg hunts with Maxine and my family. It was fun to make the eggs with mom, and even better to see Maxine’s face while she was looking for eggs.
I don’t see my friends as often as I would like these days, but it’s always a blast when we do get to see each other. In May, we had brunch at Lucky Chengs and enjoyed a fun drag show.
In June, I was a panelist for a new membership event at the New York Junior League. I have been volunteering for the league for about eight years now and I was honored to be asked to speak.
Dad turned 80 in July! I wanted to throw him a huge party, but that is not my dad’s style. We had an amazing dinner at a Greek restaurant in Astoria instead.
We rented out a beautiful house in the Poconos in August and had a kickass family trip. The place was amazing; it had an indoor pool, a game room, and a movie theater. We also did some hiking and saw some beautiful waterfalls, and did some canoeing as well.
September was all about soaking up the last bit of beautiful weather and enjoying the parks and water sprinklers.
I turned 41 this year and spent my birthday with my family in Atlantic City. We stayed at Caesar’s Palace. I haven’t been to AC in years! I gambled with my parents, and Andrew won big at the roulette table. I ate excellent food and enjoyed the beach, as the weather was nice. Andrew and I even got to have a little date night on my birthday and explored AC at night.
I kicked off the holiday season by attending the New York Junior League’s Golden Tree event. It’s a holiday market where a percentage of the proceeds go to the league. The event also had a great auction where you could bid on various items, including holiday wreaths. I participated in the auction for the first time and won these two beauties.
Maxine turned two in December! Last year, we kept it simple and celebrated at a buffet so this year, I wanted to go all out. I rented a small venue and we had a bouncy house, face painter and balloon artist. Of course it had to be CoComelon themed.

2022, thanks for the memories!

Sushi on Me – Anniversary Dinner

Last month, Andrew and I celebrated our fourth wedding anniversary at Sushi on Me. It’s a small place in Jackson Heights, Queens, with a cool speakeasy vibe. We enjoyed a 15-course omakase dinner with unlimited sake 😁.

When you arrive, they have you sit down at a table while they finish setting up, and then they move you over to the sushi bar. The bar only fits nine people, and they have four dine-in time slots (5 pm, 6:30 pm, 8 pm, and 9:30 pm).

We didn’t capture it all, but here are some pics of the food.

Overall, we had a fantastic experience. The staff and chefs were incredible, and all the sushi was fresh. The main highlight for me was watching them make the sushi right in front of me. Check it out if you can!!!

A Place At The Table- Celebrating AAPI Heritage Month

As I mentioned in my last post, I was brainstorming ways to celebrate Asian American and Pacific Islander Heritage Month. I came across an Instagram post about “A Place at the Table.” Which is a curated box filled with treats from experienced home bakers and professional chefs honoring their Asian heritage. Of course, I had to support it!

As an additional bonus, a portion of the sales is donated to Heart of Dinner, a nonprofit combating food insecurity and isolation within NYC’s elderly Asian American community.

Check out the beautiful packaging.

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Check out the desserts.

Of course my favorite was the Filipino focused one, which was a Mango, Coconut and Sago piece (I may or may not be biased 😉).

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Here are the home bakers and chefs who participated (from top to bottom and left to right): Ying Ting Hu, Guadalupe Lucero, Andrew Cheng, Kimberly Camara, Ruth Li, Shirley Yu, Christine Yen, Joy Chu, Ayaka Ando, and Kelly Miao.

Pic via FromKora Instagram

Glad I was able to participate in and support this initiative. The box was a bit pricey ($75, $82 with tax), but it was well worth it! I would love to see more collaborations like this in the future.