Valentine’s Day is tomorrow, but I’ve been celebrating all week.
On Wednesday, I took part in a chocolate-making class with my parents. It was a lot of fun and very hands-on. We learned how to temper chocolate and made jumbo peanut butter cups, pecan turtles, almond bear paws, dipped Oreos, and strawberries. It was messy yet yummy!
On Friday, Andrew, my parents, and I did a Valentine’s Day-themed chocolate tasting. The tasting was packed with chocolate facts and insight on how they make the chocolate. We also tasted five different chocolate pieces, milk chocolate peanut butter heart, milk chocolate sea salt caramel, pecan toffee crisp, dark chocolate truffle, and dark chocolate lemon satin crème heart. Mom loved the peanut butter piece, I loved the dark chocolate truffle, Dad loved the truffle and lemon satin crème, and Andrew loved them all.
Last year it was hard to get together for the holidays. Not only was I pregnant, but Covid happened. So I’m not surprised that pretty much everyone is jumping on the holiday bandwagon early. I started the holiday season with my Mom at the beginning of November. We did an Ethel M Chocolate tasting and went to a holiday market to benefit The New York Junior League.
On November 5th, we participated in Ethel M Chocolates- Holiday Cactus Garden Lighting Online Tasting Experience. The event came with hot chocolate, a chocolate tasting kit for two, and some paperwork to remember and enhance our experience. This was the first virtual tasting experience for my mom, so I was excited for her.
The event kicked off via Zoom with speeches and the Cactus Garden lighting ceremony. Then our Chief Chocolatier did a hot chocolate demonstration focusing on three ways you could up your hot chocolate game. Lastly, it was chocolate time! We sampled a white chocolate peppermint silk piece, milk chocolate pecan pie, a pumpkin spice piece, dark chocolate egg nog, and then milk and dark chocolate fudge pieces. My mom’s favorite was the white chocolate peppermint silk, and mine was the milk chocolate fudge.
We had the best time! Ethel M has tastings all the time. Check out their website; they should have a holiday and a New Year tasting coming up.
On November 12, Mom and I attended The New York Junior League’s Golden Tree, a shopping event where the vendors give 20% back to the nonprofit. The league’s mission is to promote volunteerism, develop the potential in women, and improve communities. I also volunteer with the league, and this was the first event that I brought my mom.
Before we shopped, we enjoyed tea and yummy bites from Kings’ Carriage House.
After tea, we enjoyed three floors of vendors.
Golden Tree is done for the year but looking forward to more holiday markets like the Queens Craft Brigade event.
What holiday markets and events are you excited for?