Celebrating Valentine’s Day

This Valentine’s Day, I wanted to do something special for my daughter, husband, and parents.

I bought flowers for Mom.
I got these beautiful flowers from my husband.
I found these cute food-related Valentine’s Day cards and had my daughter draw on them and give them to family members and her teachers.
I bought these cute cards for Maxine’s classmates. I had to nix the strawberry-scented erasers because they were a little small for the kids.
My daughter’s new favorite show is Octonauts, so I bought her a set of figurines and a dish set.
Chocolates were a must for my parents and my husband.
The way to my heart, and my family’s heart, is through seafood. 😆
I bought 10 lbs of crawfish from the Louisiana Crawfish Company. They came alive and kicking! I gave them a good wash and then cooked them. It was an amazing meal and a great ending to the night.

All about chocolate

Valentine’s Day is tomorrow, but I’ve been celebrating all week.

On Wednesday, I took part in a chocolate-making class with my parents. It was a lot of fun and very hands-on. We learned how to temper chocolate and made jumbo peanut butter cups, pecan turtles, almond bear paws, dipped Oreos, and strawberries. It was messy yet yummy!

Getting everything ready!
Rolled up caramel and peanut butter and chocolate chunks.
I put Dad to work.
A bit messy but it still tasted fantastic.

On Friday, Andrew, my parents, and I did a Valentine’s Day-themed chocolate tasting. The tasting was packed with chocolate facts and insight on how they make the chocolate. We also tasted five different chocolate pieces, milk chocolate peanut butter heart, milk chocolate sea salt caramel, pecan toffee crisp, dark chocolate truffle, and dark chocolate lemon satin crème heart. Mom loved the peanut butter piece, I loved the dark chocolate truffle, Dad loved the truffle and lemon satin crème, and Andrew loved them all.

Enjoy your love day!!